Источники литературы

Источники литературы
 
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(2) Hammond BR, Wooten BR, Snodderly DM. 1997. Density of the human crystalline lens is related to the macular pigment carotenoids, lutein and zeaxanthin. Optom Vis Sci 77: 499-504.
 
(3) Eye Disease Case Control Study Group. 1993. Antioxidant status and neovascular age-related macular degeneration. Arch Opthamol 111:104-9.
 
(4) Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, et al. Dietary carotenoids, vitamins A, C, E, and advanced age- related macular degeneration. JAMA 1994;272(18):1413-20.
 
(5) Mares-Perlman JA, Klein R, Klein BE, Geger JL, Brady WE, Palta M, et al. 1996. Association of zinc and antioxidant nutrients with age-related maculopathy. Arch Opthamol 114(8):991-7.
 
(6) Hart DJ, and Scott KJ. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem 1995;54:101-11.
 
(7) Mohammedshah F, Douglas JS, Amann MM Heimbach JM. Dietary intakes of lutein and zeaxanthin and total carotenoids. FASEB J 1999;13(4):A554.
 
(8) VandenLangenberg GM, Brady WE, Nebeling LC, Block G, Forman N, Bowen PE, et al. 1996. Influence of using different sources of carotenoid data in difference epidemiologic studies. J Amer Diet Assn 96(12):1271-5.
 
(9) Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ. Carotenoid intakes, assessed by dietary questionnaires, are associated with plasma carotenoid concentrations in an elderly population. J Nutr 1999;128:438-445.
 
(10) Snodderly DM. 1995. Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins. Am J Clin Nutr 62(Suppl):1448S-61S.
 
(11) Klein R, Rowland M, Harris MM. 1995. Racial/ethnic differences in age-related maculopathy. Third National Health and Nutrition Examination Survey. Ophthalmology 102(3):371-81.
 
(12) Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E. Carotenoid content of fruits and vegetables: an evaluation of analytical data. J Amer Diet Assn 1993;93:384-96.
 
(13) Mortensen A, Skibsted LH, Sampson J, Rice-Evans C, Everett SA. Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. FEBS Letters 1997; 418:91-7.
 
(14) Conn PF, Schalch W, Truscott TG. The singlet oxygen and carotenoid interactions. J Photochem Photobiol B Biol 1991;11:41-47.
 
(15) Bone RA, Landrum JT, and Tarsis L. Preliminary identification of the human macular pigment. Vision Res 1985; 25(11):1531-5.
 
(16) Bone RA, Landrum JT, Fernandez L, Tarsis L. Analysis of the macular pigment by HPLC: retinal distribution and age study. Invest Opthamol Vis Sci 1988;29:843-9.
 
(17) Bone RA, Landrum JT, Friedes LM, Gomez CM, Kilburn MD, Menendez E, et al. Distribution of lutein and zeaxanthin steroisomers in the human retina. Eye 1997;64(2):211-218.
 
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(19) Olson, JA. 1999. Carotenoids. Modern Nutrition in Health and Disease. 9th edition. Chapter 33. Williams and Wilkins. Baltimore, MD. pg.525-542.
 
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